When you watch Tracy Worcester's documentary Pig Business you will see that much of the pork we eat in this country is produced in Europe by corporate- owned factory farms which abuse the animals, poison people and the environment and destroy rural communities. Huge transnational corporations set up their factories in countries with the lowest animal welfare standards, the lowest labour costs and the lowest environmental regulations. Banks support them with loans and they benefit from agribusiness subsidies provided by the EU at the expense of small family farms and rural communities.
Sow stalls, illegal in the UK

David Cameron couldn't have put it better when he said that just as we don't import cars that fail our safety standards, we shouldn't import meat that falls below our welfare standards.
It is surely one of the most shocking absurdities of the so-called free European market that our government cannot or does not protect our own farmers from being overwhelmed by this unfair competition.
In Eastern Europe, Poland and Romania have been subjected to the onslaught of corporate factory farming , as has Mexico where Swine Flu emerged a few kilometres downwind from a huge pig factory jointly owned by US giant Smithfield Foods, the biggest pork producer in the world. In Poland, factory farm workers and neighbours, including schoolchildren, are sickened by the toxic stench from their factories, one of which is situated only 200 metres from a village.

He has campaigned for many years against the spread of factory farming, and founded Waterkeeper Alliance to monitor pollution. In 2001 he filed a court case against Smithfield and obtained a settlement in which they undertook to improve pollution control at over 270 of their US factory farms.


And it gets worse. In January 2010 Compassion in World Farming published the results of a survey of factory farms in Europe which found that almost all were operating illegally, below even the minimal welfare standards required by the EU which demand that straw or equivalent material is provided, and forbids routine tail docking. This makes it even more important that consumers demand better labelling, demand to be informed whether the meat was produced by intensive factory farming so that they can avoid it and choose instead higher welfare pork, ie Freedom Food, Outdoor, Free Range or Organic.
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